Italian Egg Drop Soup with Mini Chicken Meatballs

Name: Italian Egg Drop Soup with Mini Chicken Meatballs
Ingredients: 8 cups chicken stock; 1 pound ground chicken; Salt and pepper; Freshly grated nutmeg, about 1/4 teaspoon; 3 tablespoons grated onion; 2 cloves garlic, finely chopped or grated; 1/2 cup breadcrumbs, moistened with 3 tablespoons milk; 5 eggs, divided; 1 cup freshly grated Parmigiano-Reggiano, a couple of fat handfuls; 2 tablespoons flat-leaf parsley, finely chopped; 1 bunch scallions, very thinly sliced; 1 tablespoon lemon juice

Italian Egg Drop Soup with Mini Chicken Meatballs was pinched from <a href="http://www.rachaelrayshow.com/recipe/17571_Italian_Egg_Drop_Soup_with_Mini_Chicken_Meatballs/index.html" target="_blank">www.rachaelrayshow.com.</a>

"Serves 4..."

INGREDIENTS

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8 cups chicken stock

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1 pound ground chicken

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Salt and pepper

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Freshly grated nutmeg, about 1/4 teaspoon

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3 tablespoons grated onion

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2 cloves garlic, finely chopped or grated

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1/2 cup breadcrumbs, moistened with 3 tablespoons milk

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5 eggs, divided

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1 cup freshly grated Parmigiano-Reggiano, a couple of fat handfuls

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2 tablespoons flat-leaf parsley, finely chopped

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1 bunch scallions, very thinly sliced

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1 tablespoon lemon juice

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