Italian Egg Bake

Name: Italian Egg Bake
Prep time: 15 min
Cook time: 1 h 20 min
Ingredients: 1 lb. bulk Italian sausage; 4 cups frozen hash-brown potatoes, thawed; 4 oz. (1 cup) shredded Cheddar cheese; 1 cup frozen cut leaf spinach, thawed, drained; 1/4 cup sliced marinated sun-dried tomatoes; 4 oz. (1 cup) shredded mozzarella cheese; 4 eggs; 3/4 cup milk; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons shredded fresh Parmesan cheese

Italian Egg Bake was pinched from <a href="http://www.pillsbury.com/recipes/italian-egg-bake/91fa5633-7c37-4734-abe7-97e1463fe489/" target="_blank">www.pillsbury.com.</a>

"Serve this recipe for brunch, or as a light, easy supper solution...."

INGREDIENTS

•

1 lb. bulk Italian sausage

•

4 cups frozen hash-brown potatoes, thawed

•

4 oz. (1 cup) shredded Cheddar cheese

•

1 cup frozen cut leaf spinach, thawed, drained

•

1/4 cup sliced marinated sun-dried tomatoes

•

4 oz. (1 cup) shredded mozzarella cheese

•

4 eggs

•

3/4 cup milk

•

1/4 teaspoon salt

•

1/8 teaspoon pepper

•

2 tablespoons shredded fresh Parmesan cheese

Go To Recipe

review