Italian Easter Bread-Spring Bakes

Name: Italian Easter Bread-Spring Bakes
Ingredients: 1 1/4 cups/301 ml. milk or half and half; 1/3 cup/76g unsalted butter; 2 1/4 teaspoons instant yeast; Pinch of salt (about 1/16 teaspoon); 2 eggs, lightly beaten; 1/2 cup/100g sugar; 3 to 4 cups/ 408 to 544g bread flour (approximate); 1 egg; 1 teaspoon water; Rainbow nonpareils; 6 raw eggs, room temperature, dyed in rainbow colors

Italian Easter Bread-Spring Bakes was pinched from <a href="http://www.sprinklebakes.com/2014/04/italian-easter-bread.html" target="_blank">www.sprinklebakes.com.</a>

INGREDIENTS

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1 1/4 cups/301 ml. milk or half and half

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1/3 cup/76g unsalted butter

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2 1/4 teaspoons instant yeast

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Pinch of salt (about 1/16 teaspoon)

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2 eggs, lightly beaten

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1/2 cup/100g sugar

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3 to 4 cups/ 408 to 544g bread flour (approximate)

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1 egg

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1 teaspoon water

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Rainbow nonpareils

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6 raw eggs, room temperature, dyed in rainbow colors

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