Italian Easter Bread (Anise Flavored)
""Growing up, this was the best treat of Easter morning (and still is)! One bite of this light, fluffy, sweet bread and you're twelve years old again! Bakery quality in two hours. Try this South Philly Italian tradition and keep the heritage alive...Buona Pasqua a Tutti!"..."
INGREDIENTS
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3 cups all-purpose flour, divided
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1/4 cup white sugar
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1 teaspoon salt
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1 (.25 ounce) package rapid rise yeast
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2/3 cup milk
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1 teaspoon anise extract
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2 tablespoons butter at room temperature
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2 eggs
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1 egg, beaten
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1/2 tablespoon colored candy decorating dragees, or as desired
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