Italian “Drunken” Noodles
INGREDIENTS
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Olive oil
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4 spicy Italian sausage links, casings removed
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1 large onion, quartered and sliced thinly
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1 ½ teaspoons salt
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1 teaspoon Italian seasoning
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½ teaspoon cracked black pepper
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1 red bell pepper, cored and thinly sliced
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1 yellow bell pepper, cored and thinly sliced
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1 orange bell pepper, cored and thinly sliced
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4 cloves garlic, pressed through garlic press
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½ cup white wine (I used Chardonnay)
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1 (28 ounce) can diced tomatoes with juice
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2 tablespoons flat-leaf parsley, chopped
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¼ cup fresh basil leaves, julienned, divided use
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8 ounces Pappardelle noodles, uncooked
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