"Over the years, I've added a pinch of this and a dash of that to this recipe until my family agreed it was just right. These rolls are especially good served warm with spaghetti and lasagna...."
INGREDIENTS
•
3-1/2 to 4 cups all-purpose flour
•
2 tablespoons sugar
•
1 package (1/4 ounce) active dry yeast
•
1-1/2 teaspoons garlic salt
•
1 teaspoon onion powder
•
1 teaspoon Italian seasoning
•
1 teaspoon dried parsley flakes
•
1 cup 2% milk
•
1/2 cup water
•
4 tablespoons butter, divided
•
1 egg
•
3/4 cup grated Parmesan cheese, divided