Italian Custard Cream Filled Cannolis
INGREDIENTS
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Custard Cream
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2 cups whole milk
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½ cup granulated sugar
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4 egg yolks
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½ stick vanilla
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2 tbsp all-purpose flour
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lemon peel from 1/4 of a lemon
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Shells:
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3-½ inch round cutter
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3 cups of flour
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¼ teaspoon of cinnamon
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½ teaspoon of salt
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3 tablespoon of granulated sugar
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2 eggs
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2 tablespoon of firm butter cut into small cubes
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¼ cup of a good Marsala wine
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1-2 egg whites, whisked slightly
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Icing sugar (for dusting)
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