Italian Crockpot Two Bean Chili Soup

Name: Italian Crockpot Two Bean Chili Soup
Ingredients: 1 pound lean ground beef (450 grams); 1 1/2 tablespoons olive oil (21 grams); 2 tablespoons Worcestershire sauce (30 ml); 1 onion chopped; 1 can chopped tomatoes or San Marzano or chop yourself (400 grams); 1 can Cannellini beans ** or 2/3 cup dried (400,); 2 cups frozen borlotti beans ** or 2/3 cup dried (300 grams); hot pepper flakes to taste; 1/4 teaspoon salt (1.4 grams); 1 carrot chopped; 1 celery stalk chopped; 2 cloves garlic chopped; 2 1/4 cups water (528 grams)

"Italian Crockpot Two Bean Chili Soup, an easy chili soup recipe. The perfect comfort food. A healthy two bean delicious Italian Fall dinner..."

INGREDIENTS

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1 pound lean ground beef (450 grams)

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1 1/2 tablespoons olive oil (21 grams)

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2 tablespoons Worcestershire sauce (30 ml)

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1 onion chopped

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1 can chopped tomatoes or San Marzano or chop yourself (400 grams)

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1 can Cannellini beans ** or 2/3 cup dried (400,)

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2 cups frozen borlotti beans ** or 2/3 cup dried (300 grams)

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hot pepper flakes to taste

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1/4 teaspoon salt (1.4 grams)

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1 carrot chopped

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1 celery stalk chopped

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2 cloves garlic chopped

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2 1/4 cups water (528 grams)

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