"A family-pleasing recipe for oven-fried chicken breasts. An easy coating of panko, Parmesan cheese and Italian seasoning keeps the chicken moist and the outside crispy. Photo credit: Monet Moutrie from Anecdotes & Applecores...."
INGREDIENTS
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1/2 cup unseasoned panko bread crumbs
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1/4 cup grated Parmesan cheese
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2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
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1/2 teaspoon salt
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1/4 teaspoon McCormick® Black Pepper, Ground
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1 1/4 pounds boneless skinless chicken breasts halves
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1/4 cup milk
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1 tablespoon butter, softened