Italian Crescent Casserole
"Classic Italian flavors in a flaky Crescent crust, ready in 30 minutes. What a deliciously easy dinner!..."
INGREDIENTS
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1 lb ground beef, cooked, drained
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1 cup basil and garlic tomato pasta sauce (from 16-oz jar)
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1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
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1 1/2 cups shredded Italian cheese blend (6 oz)
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1/4 teaspoon dried basil leaves
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