Italian Crescent Braid
INGREDIENTS
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1 cup chopped cooked ham
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1/3 cup pepperoni slices
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2 plum (Roma) tomatoes, chopped
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1 cup shredded mozzarella cheese (4 oz)
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1 can (2 1/4 oz) sliced ripe olives, drained
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1/3 cup tomato pasta sauce
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1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
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1 to 2 tablespoons grated Parmesan cheese
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