Italian Cream Pie with Strawberry Sauce

Name: Italian Cream Pie with Strawberry Sauce
Prep time: 50 min
Yield: 12
Ingredients: 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 1 cup skim (fat-free) milk; 1 package unflavored gelatin; 1/4 cup SPLENDA® Sugar Blend for Baking; 1 1/2 cups part-skim ricotta cheese (12 oz); 1/2 teaspoon vanilla; 1 cup frozen (thawed) fat-free whipped topping; 2 containers (6 oz each) Yoplait® Light Fat Free very vanilla yogurt; 1/4 cup SPLENDA® Sugar Blend for Baking; 1 tablespoon cornstarch; 1 bag (10 oz) Cascadian Farm® frozen organic strawberries, thawed; 1 tablespoon lemon juice

Italian Cream Pie with Strawberry Sauce was pinched from <a href="http://www.pillsbury.com/recipes/italian-cream-pie-with-strawberry-sauce/c1f18a35-162e-4927-83be-bb7604d1c7f5" target="_blank">www.pillsbury.com.</a>

"A creamy filling is nestled in a tender crust and topped with a light strawberry sauce. Servings # 12..."

INGREDIENTS

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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1 cup skim (fat-free) milk

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1 package unflavored gelatin

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1/4 cup SPLENDA® Sugar Blend for Baking

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1 1/2 cups part-skim ricotta cheese (12 oz)

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1/2 teaspoon vanilla

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1 cup frozen (thawed) fat-free whipped topping

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2 containers (6 oz each) Yoplait® Light Fat Free very vanilla yogurt

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1/4 cup SPLENDA® Sugar Blend for Baking

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1 tablespoon cornstarch

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1 bag (10 oz) Cascadian Farm® frozen organic strawberries, thawed

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1 tablespoon lemon juice

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