INGREDIENTS
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2/3 cup finely chopped pecans
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1/2 cup sweetened flaked coconut
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2 cups all-purpose flour
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1/3 cup sugar
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup buttermilk
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3/4 cup heavy cream
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2 tablespoons butter, melted
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2 teaspoons vanilla extract
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2 large eggs, separated
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Cream Cheese Syrup
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Garnish: chopped toasted pecans