Italian Cream Cupcakes
"Italian Cream Cake holds the distinction of being the only thing on Earth that will compel me to buy a bag of shredded flake coconut, which, until I first made this Italian Cream Cake recipe after …..."
INGREDIENTS
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CUPCAKES
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5 whole Eggs, Separated
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1/2 cup Butter, Softened
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1 cup Vegetable Oil
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1 cup Sugar
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1 Tablespoon Vanilla Extract
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1 cup Sweetened, Flaked Coconut
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2 cups All-purpose Flour
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1 teaspoon Baking Soda
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1 teaspoon Baking Powder
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1 cup Buttermilk
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Icing
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2 packages (8 Ounces Each) Cream Cheese, Softened
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1/2 cup Butter, Softened
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2 teaspoons Vanilla Extract
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2 pounds Powdered Sugar
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1 cup Finely Chopped Pecans
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1 cup Sweetened, Flaked Coconut
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