"Treat your guests to these nutty cheesecake bars layered with pecans and coconut - an irresistible Italian dessert. Servings # 24..."
INGREDIENTS
•
1 1/2 cups graham cracker crumbs (24 squares)
•
3 tablespoons packed brown sugar
•
6 tablespoons butter, melted
•
2 packages (8 oz each) cream cheese, softened
•
3/4 cup granulated sugar
•
2 eggs
•
1/2 cup flaked coconut
•
1/2 cup chopped pecans, toasted
•
Additional chopped pecans, toasted, if desired
Go To Recipe