Italian Cream Cheese Cake

Name: Italian Cream Cheese Cake
Ingredients: 1 stick Butter; ½ cup Crisco; 2 cups Sugar; 5 Egg Yolks; 2 cups Plain Flour; 1 t Baking Soda; 1 cup Buttermilk; 1 t Vanilla; 1 cup Coconut; 1 cup chopped Pecans; 5 Egg Whites, stiffly beaten; Frosting:; 1 – 8oz Cream Cheese, softened; ½ stick Butter, softened; 1 box 10 x Sugar; 1 t Vanilla; Chopped Nuts, optional

Italian Cream Cheese Cake was pinched from <a href="http://lynn-southernwithatwist.blogspot.com/2011/04/italian-cream-cheese-cake.html" target="_blank">lynn-southernwithatwist.blogspot.com.</a>

INGREDIENTS

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1 stick Butter

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½ cup Crisco

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2 cups Sugar

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5 Egg Yolks

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2 cups Plain Flour

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1 t Baking Soda

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1 cup Buttermilk

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1 t Vanilla

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1 cup Coconut

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1 cup chopped Pecans

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5 Egg Whites, stiffly beaten

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Frosting:

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1 – 8oz Cream Cheese, softened

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½ stick Butter, softened

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1 box 10 x Sugar

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1 t Vanilla

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Chopped Nuts, optional

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