Real Recipes From Real Home Cooks ®
Italian Cream Cheese Cake
"Buttermilk makes every bite of this awesome dessert moist and flavorful. I rely on this recipe year-round.—Joyce Lutz, Centerview, Missouri..."
INGREDIENTS
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1/2 cup butter, softened
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1/2 cup shortening
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2 cups sugar
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5 large eggs, separated
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 cup buttermilk
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1-1/2 cups sweetened shredded coconut
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1 cup chopped pecans
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CREAM CHEESE FROSTING:
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11 ounces cream cheese, softened
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3/4 cup butter, softened
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6 cups confectioners' sugar
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1-1/2 teaspoons vanilla extract
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3/4 cup chopped pecans
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