INGREDIENTS
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For the Cake:
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1 box white cake mix
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4 eggs
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1 1/2 cups heavy cream
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1/2 stick butter, melted
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1 (3 1/2 ounce) package instant vanilla pudding mix
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1 cup chopped pecans
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2 cups flaked coconut
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For the Frosting:
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4 tablespoons butter, softened
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8 ounces cream cheese, softened
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1 -2 tablespoon heavy cream
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2 1/2 cups powdered sugar
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1 1/2 cups flaked coconut
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1 1/2 – 2 cups chopped pecans to decorate