Italian Cream Cake Recipe

Name: Italian Cream Cake Recipe
Ingredients: 1 stick margarine, (4 ounces); 2 cups flour; 2 cups sugar; 1 cup buttermilk; 1 small can (approx. 3 ounces) flaked coconut, about 1 1/3 cups; 5 egg whites, stiffly beaten; 1/2 cup shortening; 5 egg yolks; 1 teaspoon baking soda; 1 teaspoon vanilla; 1 cup chopped pecans, or walnuts; .; Frosting:; 1 package cream cheese, softened (8oz); 1 box confectioners' sugar, (1 pound); 1/2 stick margarine, softened (4 Tbs); 1 teaspoon vanilla

Italian Cream Cake Recipe was pinched from <a href="http://southernfood.about.com/od/coconutcakes/r/bln329.htm" target="_blank">southernfood.about.com.</a>

"Scroll down to see more yellow cake recipes, white cakes, and coconut cake recipes...."

INGREDIENTS

•

1 stick margarine, (4 ounces)

•

2 cups flour

•

2 cups sugar

•

1 cup buttermilk

•

1 small can (approx. 3 ounces) flaked coconut, about 1 1/3 cups

•

5 egg whites, stiffly beaten

•

1/2 cup shortening

•

5 egg yolks

•

1 teaspoon baking soda

•

1 teaspoon vanilla

•

1 cup chopped pecans, or walnuts

•

Frosting:

•

1 package cream cheese, softened (8oz)

•

1 box confectioners' sugar, (1 pound)

•

1/2 stick margarine, softened (4 Tbs)

•

1 teaspoon vanilla

Go To Recipe

review