Italian Cream Cake - One of the most amazing cakes you'll ever make! - Southern Plate
"Italian Cream Cake is tender, light, moist, and filled with a flavor you can only get from a special "from scratch" Italian cake recipe...."
INGREDIENTS
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½ cup shortening
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½ cup butter (softened)
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2 cups all purpose flour
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2 cups sugar
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5 large eggs
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1 teaspoon baking soda
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1 cup buttermilk
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2 teaspoons vanilla
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1 cup unsweetened shredded coconut
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8 ounces cream cheese (at room temp)
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1/2 cup butter (at room temp)
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3.5-4 cups confectioner’s sugar
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1-2 teaspoons vanilla
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1 teaspoon butter flavoring (optional)
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1 cup chopped pecans
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