Italian Cream Cake (old family recipe)
"This recipe has been in my family for years, and in my opinion is the best Italian Cream Cake! It's very moist and always gets lots of compliments!..."
INGREDIENTS
•
CAKE
•
1/4 lbbutter, softened
•
1/2 cupshortening
•
2 cupssugar
•
5 eggs, separated
•
1 cupbuttermilk
•
1 teaspoonbaking soda
•
2 cupsall-purpose flour
•
1 teaspoonvanilla
•
1 cup shredded coconut
•
1/2 cup chopped pecans
•
CREAM CHEESE FROSTING
•
1 (8 ounce) package cream cheese, softened
•
1/4 lbbutter, softened
•
1 teaspoonvanilla
•
1 boxpowdered sugar
•
1/2 cup chopped pecans
ADVERTISEMENT