Italian Cream Cake: An Easy Italian Cream Cake Recipe

Name: Italian Cream Cake: An Easy Italian Cream Cake Recipe
Ingredients: 1 (18.25-ounce) package white cake mix with pudding; 3 large eggs; 1 1/4 cups buttermilk; 1/4 cup vegetable oil; 1 (3-1/2-ounce) can flaked coconut; 1 2/3 cups chopped pecans, toasted, divided; 3 tablespoons rum (optional); 2 (12-ounce) containers cream cheese frosting

Italian Cream Cake: An Easy Italian Cream Cake Recipe was pinched from <a href="http://www.mrfood.com/Cakes/Italian-Cream-Cake-by-Mr-Food/ct/1" target="_blank">www.mrfood.com.</a>

INGREDIENTS

•

1 (18.25-ounce) package white cake mix with pudding

•

3 large eggs

•

1 1/4 cups buttermilk

•

1/4 cup vegetable oil

•

1 (3-1/2-ounce) can flaked coconut

•

1 2/3 cups chopped pecans, toasted, divided

•

3 tablespoons rum (optional)

•

2 (12-ounce) containers cream cheese frosting

Go To Recipe

review