Italian Cream Cake
INGREDIENTS
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1 cup Butter, softened
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2 cups Sugar
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5 Eggs, separated
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2 cups All-Purpose Flour
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1 teaspoon Baking Soda
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1 cup Buttermilk
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2 teaspoons Vanilla
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1 teaspoon Lemon zest
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½ teaspoon Salt
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1 ½ cups shredded Coconut
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1 cup chopped toasted Pecans
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3-8” or 2-9” cake pans, spray coated, bottoms lined with parchment
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Cream Cheese Icing:
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1 1b. softened cream cheese
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½ lb. softened unsalted butter
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1 T. Vanilla
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1 T. Lemon Juice
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2 plus cups Powdered Sugar (to taste!)
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