Italian Cream Cake
INGREDIENTS
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For cake
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•5 eggs, separated
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•8 ounces (2 sticks) unsalted butter, softened
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•2 cups granulated sugar
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•2 cups all-purpose flour
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•1 teaspoon baking soda
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•1 cup buttermilk
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•1 teaspoon vanilla extract
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•1 cup shredded coconut
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•1 cup chopped pecans
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For icing
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•4 ounces (1 stick) unsalted butter, softened
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•8 ounces cream cheese, softened
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•2 cups powdered sugar
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•1 teaspoon vanilla extract
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•1 cup shredded coconut
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•1 cup chopped pecans
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