Italian Cream Bundt Cake

Name: Italian Cream Bundt Cake
Prep time: 30 min
Cook time: 1 h
Yield: 10
Ingredients: 1 cup chopped pecans; 1 cup sweetened shredded coconut; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup firmly packed light brown sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup milk; 4 ounces cream cheese, at room temperature; 1 cup confectioners’ sugar, sifted; 1/2 teaspoon vanilla extract; 2 to 3 tablespoons milk

Italian Cream Bundt Cake was pinched from <a href="http://www.bakeorbreak.com/2016/05/italian-cream-bundt-cake/" target="_blank">www.bakeorbreak.com.</a>

INGREDIENTS

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1 cup chopped pecans

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1 cup sweetened shredded coconut

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3 cups all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon salt

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1 cup unsalted butter, softened

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1 cup granulated sugar

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1 cup firmly packed light brown sugar

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4 large eggs

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1 teaspoon vanilla extract

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1 cup milk

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4 ounces cream cheese, at room temperature

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1 cup confectioners’ sugar, sifted

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1/2 teaspoon vanilla extract

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2 to 3 tablespoons milk

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