Italian Cookies
INGREDIENTS
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For the cookies:
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1/2 cup butter
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1/4 cup shortening
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3/4 cup granulated sugar
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4 eggs
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3 cups all-purpose flour
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5 teaspoons baking powder
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1/2 teaspoon table salt
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2 teaspoons anise extract (okay to use vanilla or lemon)
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For the glaze:
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3-4 Tablespoons milk
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2 cups powdered sugar
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1 teaspoon anise extract
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