Italian Confetti Pasta Salad Recipe
"Tomatoes and basil, fresh from the garden, are tossed with olives, bell peppers, rotini pasta, then dressed with a creamy, piquant blend of mayonnaise, red wine vinegar and garlic. Let the salad chill overnight to bring out the snappy flavors...."
INGREDIENTS
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1 cup mayonnaise
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1 tablespoon red wine vinegar
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1 teaspoon salt
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1/4 teaspoon ground black pepper
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1 clove garlic, minced
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1 1/2 tablespoons chopped fresh basil
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2 cups colored rotini pasta
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1 cup chopped tomatoes
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1/2 cup chopped yellow bell pepper
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1/2 cup sliced black olives
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