"Growing up, we always called this “Buttermilk Coffee Cake.” It wasn’t until I was older and asked my mom for the recipe that I discovered its true name. I make no claim as to the authenticity of the Italian moniker…..."
INGREDIENTS
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2-½ cups All-purpose Flour
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¾ cups Granulated Sugar
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1 cup Brown Sugar
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1 teaspoon Nutmeg
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½ teaspoons Salt
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¾ cups Vegetable Oil
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1 cup Buttermilk
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1 teaspoon Baking Soda
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1 whole Egg
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2 teaspoons Ground Cinnamon