Italian Christmas Cookies
INGREDIENTS
•
1 cup butter, softened
•
2 cups sugar
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3 eggs
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1 carton (15 ounces) ricotta cheese
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2 tsp. vanilla extract
•
4 cups all-purpose flour
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1 tsp. salt
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1 tsp. baking soda
•
Frosting:
•
1/4 cup butter, softened
•
3 to 4 cups powdered sugar
•
1/2 tsp. vanilla extract
•
3 to 4 Tbsp. milk
•
Colored sprinkles
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