Italian Christmas Cookies
"If you’re looking for a global spin on Christmas sugar cookies, this classic Italian version, made with lemon and ricotta, is one you won’t want to miss...."
INGREDIENTS
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2 1/2 cups Gold Medal™ all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 1/4 cups granulated sugar
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1/2 cup butter, softened
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1/3 cup whole milk ricotta cheese (from 15-oz container)
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2 teaspoons grated lemon peel
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2 eggs
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1 teaspoon vanilla
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2 1/4 cups powdered sugar
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3 to 4 tablespoons lemon juice
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Betty Crocker™ gel food colors, as desired
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Betty Crocker™ candy sprinkles, as desired
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