Italian Christmas Cookies
INGREDIENTS
•
4 1/2 cups flour
•
2 sticks butter
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1 1/2 cups sugar
•
6 eggs
•
6 teaspoons baking powder
•
1 tablespoon vanilla extract
•
Frosting:
•
3 cups confectioners’ sugar
•
1 teaspoon vanilla, almond, lemon, or anise extract (my personal favorite)
•
1/4 cup water
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