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Pinched!
from
food.onewayjapan.com
Italian Chocolate Cake
INGREDIENTS
•
200g Sugar
•
200g Butter – room temp
•
50ml Milk
•
5 large Egg
•
100gr Chocolate
•
Yeast
•
( Optional ) 1 capful of Pure Vanilla Extract
•
200g of Cake Flour
•
Powdered Sugar – to garnish
•
50gr Cocoa
•
Salt ( just a tiny bit )
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3
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