Italian Chickpea Soup

Name: Italian Chickpea Soup
Ingredients: 1 cup dried chick peas soaked overnight in 5 cups of water garbanzo beans, rinse before cooking* ((2 cups soaked)); 2 tablespoons olive oil; 1 -2 cloves garlic ((chopped)); 2 carrots ((chopped)); 1 -2 celery stalks ((chopped)); 1/2 - 1 teaspoon salt; 1/2 teaspoon basil; 1 teaspoon oregano; dash of thyme; 1-2 tablespoons fresh Italian parsley; hot pepper flakes to taste; 1/2 cup tomato puree; 4 1/2 cups of water; 1 cup dried small pasta ((I used small wheels))

" Italian Chickpea Soup is a delicious and healthy Soup Recipe. The perfect Comfort food soup for cold Fall or Winter days. A tasty lunch or dinner soup idea. This Chickpea Soup is full of carrots, celery, fresh herbs and chickpeas. Pick your favourite short pasta and make a big pot full! Italian Chickpea Soup isContinue Reading..."

INGREDIENTS

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1 cup dried chick peas soaked overnight in 5 cups of water garbanzo beans, rinse before cooking* ((2 cups soaked))

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2 tablespoons olive oil

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1 -2 cloves garlic ((chopped))

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2 carrots ((chopped))

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1 -2 celery stalks ((chopped))

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1/2 - 1 teaspoon salt

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1/2 teaspoon basil

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1 teaspoon oregano

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dash of thyme

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1-2 tablespoons fresh Italian parsley

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hot pepper flakes to taste

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1/2 cup tomato puree

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4 1/2 cups of water

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1 cup dried small pasta ((I used small wheels))

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