Italian Chicken Tenderloins
"My friend made this meal for my husband and me after our first child was born. Since chicken tenderloin recipes can be so caloric, I trimmed down the fat and carbs, but we love it just the same. —Beth Ann Stein, Richmond, Indiana..."
INGREDIENTS
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1/2 cup chopped onion
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1-1/8 teaspoons paprika, divided
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3 teaspoons olive oil, divided
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1-1/4 cups water
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1/4 cup tomato paste
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1 bay leaf
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1/2 teaspoon reduced-sodium chicken bouillon granules
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1/2 teaspoon Italian seasoning
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1/4 cup all-purpose flour
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1-1/2 teaspoons grated Parmesan cheese
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1/2 teaspoon salt
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1/4 teaspoon garlic powder
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1/4 teaspoon dried oregano
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1-1/2 pounds chicken tenderloins
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