Italian Chicken Soup
INGREDIENTS
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1 box Ditalini Pasta (very Short Macaroni-type Pasta Noodles)
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1 Tablespoon Olive Oil
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1 whole Cut Up Fryer Chicken
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8 cups Low Sodium Chicken Broth
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1 whole Medium Onion, Diced
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2 whole Green Bell Peppers, Diced
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2 stalks Celery, Diced
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2 whole Fresh Jalapenos, Diced
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1 Tablespoon Olive Oil
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1 can (28-ounce) Can Whole Tomatoes
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2 cups Heavy Cream
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1/3 cup Extra Virgin Olive Oil
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4 Tablespoons Minced Fresh Oregano
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Salt And Freshly Ground Pepper, To Taste
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Parmesan Cheese Shavings, For Serving
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