"A quick and delicious dinner perfect for busy weeknights...."
INGREDIENTS
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2 tablespoons olive oil, divided
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1 lb chicken breasts, sliced into tenderloins
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1 teaspoon garlic powder
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1/2 cup yellow onion, diced
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3 cloves garlic, minced
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8 oz mushrooms, sliced
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2 zucchini, quartered and sliced
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1/2 cup sun-dried tomatoes
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2 (15 oz) cans fire-roasted tomatoes
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1 teaspoon Italian seasoning
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2 teaspoons balsamic vinegar
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Kosher salt and freshly ground black pepper, to taste