INGREDIENTS
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2 tbsp. extra-virgin olive oil
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1 lb. boneless skinless chicken breasts
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kosher salt
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Freshly ground black pepper
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1/2 onion, thinly sliced
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2 bell peppers, thinly sliced
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2 medium zucchini, sliced into half moons
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2 cloves garlic, minced
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1/2 tsp. dried oregano
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1 c. chicken broth
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1 (14 oz.) can crushed tomatoes
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1/4 c. fresh basil, torn
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