INGREDIENTS
•
4 whole Boneless, Skinless Chicken Breasts
•
6 whole Roma Tomatoes
•
1 pound Green Beans
•
1 cup Olive Oil
•
1/3 cup Balsamic Vinegar
•
5 cloves Garlic, Minced
•
1 teaspoon Dried Parsley Flakes
•
1 teaspoon Dried Basil Flakes
•
1 teaspoon Kosher Salt
•
1/2 teaspoon Black Pepper
•
2 Tablespoons Finely Mince Fresh Parsley