Italian Chicken Sheet Pan Supper
INGREDIENTS
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1/4 cup balsamic vinegar
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1 teaspoon dried parsley flakes
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1 teaspoon dried basil
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1 teaspoon kosher salt
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1/2 teaspoon freshly cracked black pepper
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5 cloves garlic, minced
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1 cup plus 3 tablespoons olive oil
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8 bone-in, skin-on chicken thighs
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1 pound green beans
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2 cups mixed cherry tomatoes
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1 loaf crusty ciabatta bread
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2 tablespoons minced fresh parsley
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