INGREDIENTS
•
7-ounce jar of roasted red peppers, drained and patted dry (about 3/4 C)
•
1 clove garlic, chopped
•
1/2 cup mayo
•
1/2 teaspoon fresh lemon juice
•
kosher salt and black pepper
•
1 large french baguette (about 24? long) or 4 large hoagie buns
•
2 cups cooked shredded or (or a few chicken breasts grilled and sliced)
•
1 cup shredded mozzarella cheese, or several slices
•
a handful of fresh basil leaves