Italian Chicken Pasta with Artichokes

Name: Italian Chicken Pasta with Artichokes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 8 ounces DeLallo Whole Wheat Organic Pasta (any short cut such as fusilli, penne, bow-ties, etc.); 1 pound chicken breasts (boneless, skinless cut in large chunks); 1/2 cup dry white wine or chicken broth; 13.75 ounces DeLallo Artichoke Quarters (drained ); 16 pieces DeLallo Sun-Dried Tomatoes (minced); 2 cloves garlic (minced); 2 tablespoons olive oil (divided ); 1/4 cup DeLallo Parmesan Cheese (grated); salt and pepper (to taste); 1/4 cup fresh basil (minced)

Italian Chicken Pasta with Artichokes was pinched from <a href="https://thelemonbowl.com/italian-chicken-pasta-with-artichokes/" target="_blank" rel="noopener">thelemonbowl.com.</a>

"This easy and delicious Italian pasta recipe is filled with large chunks of chicken, tender artichoke hearts and sun-dried tomatoes...."

INGREDIENTS

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8 ounces DeLallo Whole Wheat Organic Pasta (any short cut such as fusilli, penne, bow-ties, etc.)

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1 pound chicken breasts (boneless, skinless cut in large chunks)

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1/2 cup dry white wine or chicken broth

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13.75 ounces DeLallo Artichoke Quarters (drained )

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16 pieces DeLallo Sun-Dried Tomatoes (minced)

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2 cloves garlic (minced)

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2 tablespoons olive oil (divided )

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1/4 cup DeLallo Parmesan Cheese (grated)

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salt and pepper (to taste)

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1/4 cup fresh basil (minced)

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