Italian Chicken Parmesan Soup
"This soup gives you all the flavors of chicken parm but in a nice hot bowl!..."
INGREDIENTS
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Ingredients
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2 tablespoons extra virgin olive oil (EVOO)
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4 boneless, skinless chicken thighs, cut into bite-size pieces or thin strips
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Salt and freshly ground black pepper
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3 cloves garlic, chopped
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1 large onion, thinly sliced
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1 teaspoon crushed red pepper flakes
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1 can diced tomatoes (28 ounces)
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2 cups chicken stock
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2 cups water
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1 tablespoon basil, chopped
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1/2 cup grated Parmigiano Reggiano cheese
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Serves 4
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