INGREDIENTS
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INGREDIENTS
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2 Tbls of extra virgin olive oil
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1 red onion sliced
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4 cloves of garlic chopped
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4 boneless skinless chicken breasts
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1 28 oz. can of diced tomatoes
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1 Tbls of dried basil
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1 Tbls of dried oregano
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1/2 tsp salt
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1/2 tsp of fresh ground black pepper
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1/4 cup of balsamic vinegar
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1/4 cup of fresh flat leaf Italian parsley