Italian Chicken and Veggies

Name: Italian Chicken and Veggies
Yield: 4
Ingredients: Ingredients; 2 large (16 ounces total; 1 pound) chicken breasts, sliced horizontally to get 4 even 4-ounce pieces; 2 cups baby potatoes, halved or quartered; 1 green bell pepper, thinly sliced; 1 yellow onion, cut into rings; 1 large carrot, cut into matchsticks; 1 tablespoon minced garlic; 1/4 cup olive oil; Seasonings; 1/2 tablespoon EACH: dried basil, dried oregano, dried parsley, garlic powder; 1/2 teaspoon EACH onion powder, dried thyme; 1/2 teaspoon red pepper flakes, optional; Salt and pepper, to taste; Optional: fresh lemon, fresh Italian flat-leaf parsley, freshly grated Parmesan cheese

Italian Chicken and Veggies was pinched from <a href="http://www.chelseasmessyapron.com/foil-pack-italian-chicken-and-veggies/" target="_blank">www.chelseasmessyapron.com.</a>

"Tin Foil Packet Italian-Seasoned Chicken and Veggies...."

INGREDIENTS

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Ingredients

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2 large (16 ounces total; 1 pound) chicken breasts, sliced horizontally to get 4 even 4-ounce pieces

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2 cups baby potatoes, halved or quartered

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1 green bell pepper, thinly sliced

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1 yellow onion, cut into rings

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1 large carrot, cut into matchsticks

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1 tablespoon minced garlic

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1/4 cup olive oil

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Seasonings

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1/2 tablespoon EACH: dried basil, dried oregano, dried parsley, garlic powder

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1/2 teaspoon EACH onion powder, dried thyme

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1/2 teaspoon red pepper flakes, optional

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Salt and pepper, to taste

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Optional: fresh lemon, fresh Italian flat-leaf parsley, freshly grated Parmesan cheese

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