INGREDIENTS
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2-3 cups cooked, chopped chicken
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1 cup rice, uncooked
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1 red bell pepper, chopped
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handful of chopped fresh parsley
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1 cup Italian blend shredded cheese
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2 cans (15 oz) chicken broth
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1 can cream of chicken soup
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1/2-1 tsp. oregano
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1/2-1 tsp. basil
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1 garlic clove, minced or crushed
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black pepper to taste