Italian Chicken and Pasta Bake

Name: Italian Chicken and Pasta Bake
Ingredients: Makes 8–10 servings; 1/4 cup butter; 1 cup chopped onion; 4 cloves garlic, minced; 1/4 cup all-purpose flour; 1 cup milk; 2 (14.5-ounce) cans diced tomatoes with basil, garlic, and oregano; 1 (15-ounce) can tomato sauce; 3 cups chopped cooked chicken; 4 cups shredded mozzarella cheese, divided; 1 1/2 teaspoons salt; 1 teaspoon ground black pepper; 1/2 teaspoon sugar; 1 (16-ounce) package bow tie pasta, cooked according to package directions and kept warm

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INGREDIENTS

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Makes 8–10 servings

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1/4 cup butter

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1 cup chopped onion

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4 cloves garlic, minced

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1/4 cup all-purpose flour

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1 cup milk

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2 (14.5-ounce) cans diced tomatoes with basil, garlic, and oregano

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1 (15-ounce) can tomato sauce

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3 cups chopped cooked chicken

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4 cups shredded mozzarella cheese, divided

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1 1/2 teaspoons salt

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1 teaspoon ground black pepper

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1/2 teaspoon sugar

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1 (16-ounce) package bow tie pasta, cooked according to package directions and kept warm

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