Italian Chicken and Bean Soup

Name: Italian Chicken and Bean Soup
Yield: 4
Ingredients: 1 tablespoon olive or vegetable oil; 1/2 pound boneless, skinless chicken breast halves, cut into 1/2-inch pieces; 1/2 teaspoon Italian seasoning; 2 cans (14 1/2 ounces each) ready-to-serve chicken broth; 2 cups water; 1/2 cup uncooked small pasta shells; 1/2 cup uncooked juniorettes (small spiral pasta); 1 small red bell pepper, coarsely chopped (1/2 cup); 1 can (15 to 16 ounces) kidney beans, rinsed and drained; 1 medium zucchini, coarsely chopped (2 cups)

Italian Chicken and Bean Soup was pinched from <a href="http://www.bettycrocker.com/recipes/italian-chicken-and-bean-soup/b2d66de6-2383-4508-97a4-739f75d6d44a" target="_blank">www.bettycrocker.com.</a>

"Add something spicy to your Italian dinner! Enjoy this tasty skillet soup made using chicken, beans, pasta and veggies...."

INGREDIENTS

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1 tablespoon olive or vegetable oil

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1/2 pound boneless, skinless chicken breast halves, cut into 1/2-inch pieces

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1/2 teaspoon Italian seasoning

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2 cans (14 1/2 ounces each) ready-to-serve chicken broth

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2 cups water

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1/2 cup uncooked small pasta shells

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1/2 cup uncooked juniorettes (small spiral pasta)

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1 small red bell pepper, coarsely chopped (1/2 cup)

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1 can (15 to 16 ounces) kidney beans, rinsed and drained

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1 medium zucchini, coarsely chopped (2 cups)

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