"Gluten-free Rice Chex® cereal goes Italian when mixed with balsamic vinegar, Italian seasoning and garlic...."
INGREDIENTS
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8 cups Rice Chex® cereal (gluten free)
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1/2 cup salted soy nuts (roasted soybeans)
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3 tablespoons olive or canola oil
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3 tablespoons balsamic vinegar
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2 teaspoons garlic powder
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2 teaspoons Italian seasoning
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1 bag (3 oz) fat-free butter-flavor microwave popcorn, popped
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1/3 cup shredded or grated Parmesan cheese
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