Italian Cheesecake

Name: Italian Cheesecake
Ingredients: 2 lbs. ricotta; 2 - 8 ounce packages of cream cheese; 6 tablespoons sugar; 2 tablespoons fresh lemon juice; 1 tablespoon vanilla; 6 eggs; 1 pint sour cream

Italian Cheesecake was pinched from <a href="http://www.pbs.org/food/recipes/italian-cheesecake/" target="_blank">www.pbs.org.</a>

"Ricotta and cream cheese combine in this luscious Italian Cheesecake from QED Cooks and Chris Fennimore...."

INGREDIENTS

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2 lbs. ricotta

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2 - 8 ounce packages of cream cheese

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6 tablespoons sugar

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2 tablespoons fresh lemon juice

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1 tablespoon vanilla

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6 eggs

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1 pint sour cream

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