Italian Cheesecake Cookies

Name: Italian Cheesecake Cookies
Yield: 2
Ingredients: 1 pound ricotta cheese; 2 (8 ounce) packages cream cheese, softened; 1 1/2 cups white sugar; 4 eggs; 1 teaspoon vanilla extract; 3 tablespoons cornstarch; 3 tablespoons all-purpose flour; 1/2 cup butter, melted and cooled; 1/2 pint sour cream; 1/2 lemon, juiced; 1 cup cherry pie filling

Italian Cheesecake Cookies was pinched from <a href="http://allrecipes.com/Recipe/Italian-Cheesecake-Cookies/Detail.aspx" target="_blank">allrecipes.com.</a>

""A little bite of heaven! Try topping with strawberry or blueberry pie filling."..."

INGREDIENTS

•

1 pound ricotta cheese

•

2 (8 ounce) packages cream cheese, softened

•

1 1/2 cups white sugar

•

4 eggs

•

1 teaspoon vanilla extract

•

3 tablespoons cornstarch

•

3 tablespoons all-purpose flour

•

1/2 cup butter, melted and cooled

•

1/2 pint sour cream

•

1/2 lemon, juiced

•

1 cup cherry pie filling

Go To Recipe

review